Cilantro Rice

★★★★

Side

Cook Time: 50 minutes Servings: Yield: 4 servings Source:

Ingredients

1 cup brown rice

2 cups water (or broth) salted to taste

2/3 cup cilantro, loosely packed

1/3 cup chopped onion

1/4 cup chopped scalions

1 jalapeno (or to taste)

2 tbsp lime juice

1 tsp olive oil

1/4 tsp salt

Directions

1. Cook rice as usual (one suggestion includes 1 tsp salt per cup rice, if so, don't put any salt in the puree).

2. Puree the veggies with lime juice and oil in a blender, add to the cooked rice, stir well.

Notes

Try substituting coconut milk for some of the water.